COQODAQ

Champagne and fried chicken is the house pairing, rooted in the Korean tradition of bubbly drinks with crispy chicken. From Simon Kim and Gracious Hospitality Management, the Flatiron spot backs it up with a Champagne selection reported to top 400 bottles and described as the largest in the U.S. Cocktails and wine are chosen to match salty, crunchy food, so it works as well for a long table night as it does for a bar seat and a few focused rounds.